By Ina Garten,Quentin Bacon
What Ina Garten is understood for—on her foodstuff community exhibit and in her 3 past bestselling books—is including a different twist to customary dishes, whereas additionally streamlining the recipes so that you spend much less time within the kitchen yet nonetheless emerge with perfection. And that’s precisely what she bargains in Barefoot in Paris. Ina’s kir royale comprises the original addition of raspberry liqueur—a clean replacement to the normal crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of those dishes are real to their Parisian roots, yet all supply anything special—and are completely scrumptious, thoroughly obtainable, and the right fare for family and friends.
Barefoot in Paris is suffused with Ina’s love of the town, of the bustling open air markets and welcoming little outlets, of the bakeries and fromageries and charcuteries—of the fantastic get together of nutrients that you just locate on each road nook, in each local. So make a journey to Paris with the suitable guide—the Barefoot Contessa herself—in her such a lot own booklet yet.
From the Hardcover edition.
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Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten,Quentin Bacon